About Us 關於本店

  Address 地址

160 East Beaver Creek Rd #4-6, Richmond Hill, ON L4B 4A7

  Contact Numbers 聯繫號碼

 (905) 731-3718 (905) 731-9618   (905) 731-3418

  Hours 營業時間

9:00am - 10:30pm   7 days a week

  Payment Methods 付款方式

Cash   

  Social Media Links 社交媒體連結

   

  Others 其他事項

 LLBO
 Free wifi

Our Services 服務範圍

早午茶市

本店經驗豐富的點心師傅將傳統口味加入嶄新食材搭而配出種種美味驚喜、造型精緻小巧的點心，令無論退休人士晨運後的早茶、上班一族的商務午茶、太太們的休閒下午茶都能樂在其中。

晚飯小菜

我們經驗豐富的廚師以精細的刀功、恰當的調味、準繩獨到的火喉，將家常小菜演變成雖非山珍海錯但都是美味無窮的佳餚。 無論是良朋小聚、家庭晚飯或故友相逢，本店總是您首選的場所。

壽筵喜宴

除了食品質量，服務水準及宴會廳格調與大小都是安排宴會的關鍵因素。 本店常備多類不同菜單，提供顧客豐儉由人的選擇。 本店寬敞無阻的宴會廳將您和賓客的接觸拉近，我們努力為客戶提供一個難忘的宴會。

團體聚會

本店同時承接大小商業宴會，請聯繫我們經驗豐富的業務經理為貴公司/團體籌備一個完美的宴會。

2019 CNY Menu  新春菜譜

  新春精選賀年套餐A

$268.00 / 4-6 people (四~六用)

  • 福祿臨門  (鴻運乳豬件海蜇)

  • 心滿意足  (紅燒蟹肉竹笙官燕)

  • 嘻哈大笑  (皇子菇雞片鮮蝦仁)  (例/Reg.)

  • 家肥屋潤  (髮菜圓蹄)

  • 年年有餘  (蔥油蒸青班)

  • 蜜運年年  (滋潤甜品)


  新春精選賀年套餐B

$428.00 / 6-8 people (六~八用)

  • 福祿臨門  (鴻運乳豬件海蜇)

  • 心滿意足  (紅燒蟹肉竹笙官燕)

  • 家肥屋潤  (髮菜圓蹄)

  • 如意吉祥  (榆耳炒鮮蝦珍寶帶子) (M/中)

  • 金雞報喜  (豉油皇走地雞） (whole/一隻)

  • 金龍獻瑞  (薑蔥焗大龍蝦) (5 lb/五磅)

  • 蜜運年年  (巧手春輝美點)


  錦繡迎春宴

$768.00 / per table (每席)

  • 金玉滿華堂  (鴻運乳豬件海蜇)

  • 獨佔顯鰲頭  (百花炸釀帶子) (10 pcs/十隻)

  • 鴛鴦喜迎春  (極品菇蝦球炒玉帶)

  • 鴻圖喜慶會  (頂湯花膠海味燴官燕)

  • 好事重重疊  (髮菜蠔豉瑤柱甫)

  • 金雞報春明  (馳名豉油走地雞)

  • 年年有盈餘  (蔥油蒸雙青班)

  • 金龍齊獻瑞  (上湯焗雙龍蝦) (4 lb/四磅)

  • 農家晚歸  (招牌炒飯)

  • 春意延綿  (富貴長壽伊麵)

  • 長年好景  (巧手春輝美點)

  • 家圓屋潤  (麻香湯丸)


  金豬賀歲宴

$838.00 / per table (每席)

  • 喜慶聚滿堂  (鴻運乳豬件海蜇)

  • 好事重重疊  (髮菜蠔豉瑤柱甫)

  • 嘻哈喜迎春  (珍菌蝦球炒玉帶)

  • 鴻圖喜慶會  (頂湯花膠海味燴官燕)

  • 鮑玉滿金華  (花菇紅扣鮑魚) (10 pcs/十隻)

  • 喜鵲報豐年  (蒜香手淋脆皮雞)

  • 歲歲有盈餘  (蔥油蒸金多寶) (2 lb/一條兩磅)

  • 龍皇賀新春  (美極焗大龍蝦) (5 lb/一隻五磅)

  • 農家晚歸  (招牌炒飯)

  • 春意延綿   (富貴長壽伊麵)

  • 長年好景  (巧手春輝美點)

  • 家圓屋潤  (麻香湯丸)


  豐年鴻圖宴

$1098.00 / per table (每席)

  • 鴻運喜延年   (鴻運乳豬件) (half/半隻)

  • 好事重重疊   (髮菜蠔豉瑤柱甫)

  • 金銀聚滿盆   (翠綠沙汁蝦球帶子)

  • 鴻圖大展翅   (金湯海皇生翅)

  • 鮑玉滿金華   (蠔皇花菇扣鮑魚) (10/十隻)

  • 金雞報春明   (蒜香手淋脆皮雞)

  • 年年有盈餘   (蔥油蒸金多寶) (2 lb/一條兩磅)

  • 龍皇賀新歲   (上湯焗大龍蝦) (6 lb/一隻六磅)

  • 魚米豐收  (生炒臘味糯米飯)

  • 春意延綿  (富貴長壽伊麵)

  • 長年好景  (巧手春輝美點)

  • 蜜運新歲  (椰汁燉官燕) (10/十位上)


Set Dinner  晚飯套餐

Dinner for Two  二人西式套餐

$72.80 / For 2 (兩位)

  • Deep Fried Spring Roll w/Shrimp & Chicken  脆皮春卷 (2 Rolls/兩條)

  • Vegetarian Hot & Sour Soup OR Fresh Shrimp Wonton Soup  素酸辣湯或鮮蝦雲吞湯

  • Stir Fried Chicken w/Green Pepper  碧綠川椒雞

  • Stir Fried Sliced Beef & Mushroom w/Garlic & Green Onion  蔥蒜磨菇爆件仔肉

  • Diced Chicken Fried Rice  雞粒炒飯

  • Chinese Tea  中國茗茶

  • Fortune Cookies  簽語餅


Dinner for Four  四人西式套餐

$118.80 / For 4 (四位)

  • Peking Duck  北京片皮鴨 (Whole/一隻)

  • Sautéed Minced Duck Meat Served w/Lettuce  二食鴨崧生菜包

  • Hot & Sour Soup OR Fresh Shrimp Wonton Soup  酸辣海鮮湯或鮮蝦雲吞湯

  • Stir Fried Mixed Vegetable  清炒素雜錦

  • General Tao Chicken  佐宗棠雞

  • Shrimp Fried Rice  蝦仁炒飯

  • Flavored Chinese Tea  中國茗茶

  • Fortune Cookies  簽語餅


Dinner for Four  四位套餐

$122.00 / For 4 (四位)

  • Soup of the Day  足料老火靚湯

  • BBQ Pork  明爐叉燒

  • Stir Fried Shimp with Olive Leaf & Cucumber  翠玉瓜欖菜炒蝦仁

  • Sauteed Baby Bok Choy w/Assorted Mushroom   素珍菌扒菜苗

  • Steamed Fresh Bass w/ Scallion & Soya Sauce  蔥油蒸海上鲜

  • Chef’s Special Dessert  滋潤甜品


Dinner for Six  六位套餐

$158.00 / For 6 (六位)

  • Soup of the Day  足料老火靚湯

  • Stir Fried Scallop & King Mushroom w/ XO Sauce  XO皇子菇炒帶子

  • Sauteed Baby Bok Choy w/Assorted Mushroom  素珍菌扒菜苗

  • Braised Spare Ribs with Black Vinegar  南京醬燒肉排

  • Boiled Free Range Chicken in King Soya Sauce  桶子豉油雞 (Half/半隻)

  • Steamed Fresh Bass w/ Scallion & Soya Sauce  蔥油蒸游水青斑 (2lb/二磅)

  • Chef’s Special Dessert  滋潤甜品


Peking Duck Dinner  片皮鴨套餐

$388.00 / For 8-10 (八至拾位)

  • Peking Duck  明爐片皮鴨 (Whole/一隻)

  • Sautéed Minced Duck Meat Served w/Lettuce  二度炒崧或斬件

  • Winter Melon Paste Dried Scallops & Crab Meat Thick Soup  瑤柱蟹肉燴冬茸羮

  • Stir Fried Sea Cucumber & Shrimp w/ Fresh Mushroom  鮮蘑菇醬爆海參蝦仁

  • Snow Pea Leaves & Dried Scallops on Soup  金勾瑤柱浸豆苗

  • Steamed Fresh Bass w/Scallion & Soya Sauce  蔥油蒸游水青斑  (2lb/二磅)

  • King Soya Sauce Chicken  豉油走地雞 (Whole/一隻)

  • Stir Fried Double Lobsters w/Garlic & Maggie Sauce  美極蒜茸焗烤雙龍蝦 (3lb/三磅)

  • Fried Rice with Minced Pork & Preserved Vegetables  欖菜肉碎炒飯

  • Braised E-Fu Noodle  紅炆伊麵

  • Chef’s Special Pastries  滋潤靚甜品


Banquet Menu  宴會菜單

Birthday Dinner  萬壽無彊宴

$668.00 / For 10 (每席)

  • Succulent Suckling Pig with Jelly Fish  脆皮乳豬件海蜇

  • Stir Fried & Deep Fried Prawn w/Macadamia Nuts & Celery  夏威夷芹香炒鴛鴦蝦球

  • Deep Fried Scallop Stuffed with Shrimp Paste  百花炸釀珍寶帶子 (10 pcs/十件)

  • Braised Bird’s Nest Soap w/Dried Conpoy & Fish Maw  頂湯花膠海味燴燕窩

  • Braised Sliced Abalone & Mushroom in Oyster Sauce   蠔皇北菇扣鮑片 (10 pcs/十件)

  • King Soya Sauce Chicken  豉油皇走地雞 (Whole/一隻)

  • Wok-baked Lobster in Supreme Soup  上湯焗龍蝦 (5 lb/五磅)

  • Streamed Double Fresh Bass w/Scallion & Soya Sauce  蔥油蒸雙青斑

  • Seafood Fried Rice with Garlic  蒜香海皇炒飯

  • Braised E-Fu Noodle with Mushrooms  富貴長壽伊麵

  • Chef’s Special Dessert  滋潤靚甜品

  • Longevity Buns  王母送蟠桃


Note:  Above price is for Monday to Thursday only. $718 on Friday Saturday Sunday and public holiday. Max 5-table. Advance booking is required. Soft Drink (10) included. 以上價錢適用於週一至週四。 週五， 週六 ，週日和假日每席$718。奉 送 汽 水 十 罐, 只限五席, 請早一天前預訂

Classic Dinner  歡樂親朋宴

$588.00 / For 10 (每席)

  • Succulent Suckling Pig with Jelly Fish  脆皮乳豬件海蜇

  • Crispy Crab Claw Stuffed with Shrimp Mousse  百花炸釀蟹拑  (10 pcs/十隻)

  • Sauteed Scallops & Shrimps with Vegetable  皇子菇明蝦炒帶子

  • Braised Bird’s Nest Soap w/Dried Conpoy & Fish Maw  頂湯花膠海味燴燕窩

  • Braised Goose Webs & Mushroom in Abalone Sauce  鮑汁花菇扣鵝掌 (10 pcs/十件)

  • Crispy Fried Chicken w/Garlic  蒜香脆皮走地雞 (Whole/一隻)

  • Steamed Double Fresh Bass w/Scallion & Soya Sauce  清蒸雙青斑

  • Stir Fried Double Lobster in Maggi Sauce   美極焗雙龍蝦 (4 lbs/四磅)

  • Seafood Fried Rice with Garlic  蒜香海皇炒飯

  • Braised E-Fu Noodle  紅炆伊府麵

  • Daily Sweet Soup  滋潤甜品

  • Chef Sspecial Dessert  特色美點


Note:  Available from Mon to Thur, max 5 tables, add $50 on Fri, Sat, Sun & Holiday, soft drink (10) included, 星 期 一 至四 $588 (只 限 五 席), 星 期 六 , 日 及 假 期 加 $50 , 奉 送 汽 水 十 罐

Deluxe Dinner  酒逢知己宴

$738.00 / For 10 (每席)

  • Roasted Suckling Pig with Jelly Fish  脆皮乳豬件海蜇

  • Stir Fried Shrimp & Scallop w/King Mushroom  皇子菇明蝦炒帶子

  • Deep Fried Fillet of Eel in Teriyaki Sauce  和風照燒大鱔球 (10 pcs/十件)

  • Seafood & Bird’s Nest in Supreme Soup  金湯海皇燴燕窩  (For 10/十位)

  • Braised Whole Abalone & Black Mushroom with Vegetable  紅扣蠔皇原隻鮑魚 (10 pcs/十件)

  • King Soya Sauce Chicken   豉油皇走地雞 (Whole/一隻)

  • Steamed Turbot Fish w/Scallion and Soya Sauce  蔥油蒸金多寶  (2 lb/兩磅)

  • Wok-baked Double Lobster in Supreme Soup  蔥薑焗雙龍蝦 (5 lbs/五磅)

  • Dragon Boat Fried Rice  凱龍船炒飯

  • Braised E-fu Noodle   紅炆伊府麵

  • Daily Sweet Soup  滋潤甜品

  • Chef Special Dessert  特色美點


Note:  Available from Mon to Thur, max 5 tables, $788 on Friday, Saturday, Sunday & Holiday, soft drink (10) included, 星 期 一 至 四 $738 (只 限 五 席), 星 期 五 ，六 , 日 及 假 期 $788 奉 送 汽 水 十 罐

Supreme Dinner  龍船精裝宴

$798.00 / For 10 (每席)

  • Succulent Suckling Pig  鴻運乳豬條 (Half/半隻)

  • Crispy Oyster in Garlic   蒜香酥炸大生蠔 (10 pcs/十隻)

  • Sauteed Prawn & Scallop with Asparagus  鮮菌蘆筍蝦球炒帶子

  • Seafood Soup Served in Winter Melon  銀鼎鮮蟹肉海皇冬瓜盅

  • Braised Whole Abalone & Black Mushroom with Vegetable  紅扣蠔皇原隻鮑魚 (10 pcs/十位)

  • Streamed Soya Chicken  豉油皇走地雞 (Whole/一隻)

  • Stir Fried Big Lobster in King Soya Sauce   美極焗大龍蝦 (5 lbs/五磅)

  • Streamed Turbot Fish w/Scallion and Soya Sauce  蔥油蒸金多寶 (2 lb/兩磅)

  • Dragon Boat Fried Rice  凱龍船炒飯

  • Braised E-Fu Noodle  紅炆伊府麵

  • Double Boiled Bird’s Nest with Coconut Juice  椰汁炖官燕  (For 10/十位)

  • Chef’s Special Fancy Pastries  出色靚美點


Note:  Available from Mon to Thu, max 3 tables, add $68 on Fri, Sat & Sun, soft drink (10) included, 星 期 一 至 四 $798 (只 限 三 席), 星 期五, 六 , 日 及 假 期 每 席 加 收 $68, 奉 送 汽 水 十 罐

Wedding Ideas  婚宴精選

Pearl Dinner  明珠濃情宴

$938.00 / Table (每席)

  • Barbecured Suckling Pig  鴻運乳豬件

  • Braised Sea Cucumber in Classic Style  古法扣原條刺參 (10 pcs/十隻)

  • Sauteed Prawn & Scallops with Deluxe Mushroom  極品菰蝦球帶子

  • Braised Bird's Nest & Fresh Crab Seafood Soup w/Pumpkin Paste  海皇鮮蟹肉金湯燴官燕

  • Braised Whole Fresh Abalone in Oyste Sauce  紅扣澳洲原隻鮮鮑 (10 pcs/十件)

  • Crispy Fried Chicken  蒜香脆皮走地雞 (Whole/一隻)

  • Steamed Double Fresh Fish with Scallion and Soya Sauce  蔥油蒸雙青斑

  • Wok-baked Doouble Lobster in Supreme Soup  上湯焗雙龍蝦 (2lb each/兩隻)

  • Seafood Fried Rice with Garlic  蒜香海皇炒飯

  • Braised E-Fu Noodle  珍珠菰紅炆伊府麵

  • Daily Sweet Soup  甜甜蜜蜜 (For 10/十位)

  • Heart Shape Pralines  情心點點


Note:  As a substitution to the shark's fin course, we would like to recommend Braised Bird's Nest Soup with Shredded Chicken & Conpoy 如需其他菜式代替魚翅，我們推介瑤柱雞絲燕窩羹。

Crystal Dinner  水晶浪漫宴

$1068.00 / Table (每席)

  • BBQ Suckling Pig  鴻運乳豬件 (Half/半隻)

  • Sauteed Prawn & Scallops with Elm Fungus  檜耳珍菌蝦球帶子 (10 pcs/十隻)

  • Deep Fried Crab Claw Stuffed in Shrimp Paste  百花炸釀蟹鉗

  • Braised Bird's Nest Soup w/Conpoy & Fish Maw  足料頂湯花膠海味燴官燕 ( /十兩)

  • Braised Whole Abalone w/ Whole Fish Maw  花膠件蠔皇原隻鮑魚 (10 pcs/十隻)

  • Crispy Fried Chicken  當紅脆皮走地雞 (Whole/一隻)

  • Steamed Turbot Fish w/ Scallion & Soya Sauce  蔥油蒸金多寶 (2.5lb/2磅半)

  • Stir Fried Double Lobsters with Ginger & Green Onion  大薑蔥焗雙龍蝦 (6lb/六磅)

  • Dragon Boat Fried Rice   凱龍船炒飯

  • Braised E-Fu Noodle with Mushroom  珍珠菰紅炆伊府麵

  • Walnut Sweet Soup & Sesame Ball  合桃露麻香小丸子 (For 10/十位)

  • Heart Shape Pralines  情意綿綿


Note:  As a substitution to the shark's fin course, we would like to recommend Braised Bird's Nest Soup with Shredded Chicken & Conpoy 如需其他菜式代替魚翅，我們推介瑤柱雞絲燕窩羹。

Golden Dinner  黃金瑰麗宴

$1208.00 / Table (每席)

  • BBQ Suckling Pig  鴻運乳豬全體 (Whole/一隻)

  • Big Lobsters & Fish Fruit Salad  鮮果大龍蝦沙律 (8 lb/八磅)

  • Stir Fried Osmathus & Scallops w/ Mushroom & Veg  極品菰桂花蚌炒帶子

  • Braised Bird's Nest Soup w/Conpoy & Fish Maw  足料頂湯花膠海味燴官燕 (For 10/十位)

  • Braised Whole Abalone & Sea Cucumber w/ Vegetable  蠔皇原隻鮮鮑扣刺參 (10 pcs/十隻)

  • Crispy Fried Chicken  當紅脆皮走地雞 (Whole/一隻)

  • Streamed Turbot Fish with Scallion & Soya Sauce  蔥油蒸金多寶 (2.5 lb/兩磅半)

  • Conpoy & Snow Pea Leaves  瑤柱扒苗皇 (For 10/十位)

  • Seafood Chicken Fried Rice Fujian Style  福建海鮮炒飯

  • Shrimp Dumpling E-Fu Noodle in Soup w/Vegetable  上湯水餃伊麵

  • Red Bean Sweet Soup & Sesame Ball  百年好合紅豆沙湯圓 (For 10/十位)

  • Chef’s Special Fancy Pastries  富貴雀籠美點


Note:  As a substitution to the shark's fin course, we would like to recommend Braised Bird's Nest Soup with Shredded Chicken & Conpoy 如需其他菜式代替魚翅，我們推介瑤柱雞絲燕窩羹。

Diamond Dinner  鑽石永恆宴

$1368.00 / Table (每席)

  • BBQ Suckling Pig  鴻運乳豬全體 (Whole/一隻)

  • Deep Fried Scallop & Prawn w/ Vegetable  碧綠沙律鴛鴦蝦球

  • Baked Avocado w/ Whole Scallop  酥皮帆立貝原焗牛油果 (10 pcs/十件)

  • Braised Shark’s Fin Superior Soup  紅燒金勾大鮑翅十五兩 (For 10/十位)

  • Braised Whole Abalone w/ Vegetable  蠔皇原隻鮑魚 (10pcs/十隻)

  • Deep Fried Crispy Squab   即燒脆皮叁乳鴿 (3pcs/三隻)

  • Streamed Turbot Fish w/ Scallion & Soya Sauce  蔥油蒸金多寶 (2.5 lb/兩磅半)

  • Wok-baked Double Lobster in Supreme Soup  上湯焗雙龍蝦 (8 lbs/八磅)

  • Steamed Seafood & Chestnut Fried Wrap in Lotus Leaf  栗子海鮮荷葉飯

  • Deep Fried Shrimp Dumplings & Supreme Soup  上湯煎粉果

  • Double Boiled Birds Nest in Coconut Juice  椰汁炖官燕 (For 10/十位)

  • Chef’s Special Fancy Pastries  富貴牡丹酥伴活潑白玉兔


Note:  As a substitution to the shark's fin course, we would like to recommend Braised Bird's Nest Soup with Fresh Crab Meat & Chinese Ham 如需其他菜式代替魚翅，我們推介雲腿鮮蟹肉燴燕窩。

Wine & Beverage / 酒及飲品

Red Wine

Glass (6oz)
Bottle (750ml)
Fuszion Alta Reserva Malbec (Argentina)
$6.00
$25.00
Santa Rita Reserva Camenere (Chile)
$28.00
Masi Valpolicella (Italy)
$30.00
Mouton Cadet (France)
$30.00
Ruffino IL Ducale (Italy)
$38.00
Kim Crawford Pinot Noir (New Zealand)
$40.00
Masi Costasera Amarone Classico (Italy)
$80.00
Cakebread Cellars Cabernet Sauvigon
$180.00
Paul Hobbs Cabernet Sauvignon 2011
$200.00

White Wine

Glass (6oz)
Bottle (750ml)
Fuszion Chenin Blanc Chardonnay (Argentina)
$6.00
$20.00
Mouton Cadet (France)
$28.00
Oyster Bay Pinot Grigio (New Zealand)
$38.00
Kim Crawford Sauvignon Blanc (New Zealand)
$40.00

Sparkling Wine

Martini & Rossi Asti (Italy)
$33.00

Bar Shots (1oz)

Beefeater Gin / Smirnoff Vodka / Bacardi Rum / Canadian Club Whisky
$6.00

Scotch & Whisky (1oz)

Johhny Walker Black / Chives Regal
$8.00

Spirits (1oz)

Remy Martin VSOP Limited Edition
$10.00

Sake

Gekkeiken (8oz)
$8.00

Beer (330ml)

Budweiser / Labatt Blue / Coors Light
$5.00
Tsingtao / Heineken / Sapporo
$5.50

Beverages

Mango Juice / Orange Juice / Apple Juice / Cranberry Juice / Shirley Temple / Perrier / Cranberry Soda / Mango Cranberry Juice
$3.50
Soft Drink
$1.50
Iced Tea
$2.00

Chef's Pick / 廚師推介

Dim Sum / 點心精選

本店於週一至週五（假期除外）設有特價早茶。 凡於十一時前入單及以現金結帳， 大，中，小點心 一律$3.68。只限堂食，不設外賣。

We offer early bird special from Monday to Friday except public holidays. Every(S, M, L) dim sum is $3.60 for order placed before 11:00 am and pay in cash. This offer is for dine-in only.

Steamed  蒸品類

Baked BBQ Pork Bun on Pastry  (M)
天下第一飽  (中)  $4.68
Steamed Seafood Dumplings in Soup  (L)
高湯海皇罐湯餃  (大)  $5.68
Steamed Shrimp Dumpling (Har Gow)  (L)
凱龍船蝦餃皇  (大)  $5.68
Steamed Pork Dumpling (Siu Mai)  (M)
黃袍太子燒賣皇  (中)  $4.68
Steamed Seafood Dumpling  (L)
乾明太子餃  (大)  $5.68
Steamed Assorted Mushrooms & Vegetable Dumpling  (L)
素珍菌菜苗餃  (大)  $5.68
Steamed Pork & Veggie Dumpling Chiu Chow Style  (M)
潮洲蒸粉果  (中)  $4.68
Steamed Fish Head w/Chinese Herb  (L)
川芎白芷蒸魚雲  (大)  $5.68
Steamed Chicken Feet  (S)
醬皇蒸鳳爪  (小)  $3.68
Steamed Spare Ribs with Taro  (M)
香芋蒸排骨  (中)  $4.68
Steamed Beef Ball  (S)
山竹牛肉球  (小)  $3.68
Steamed Black Chicken with Chinese Herbs  (L)
蟲草花杞子蒸竹絲雞  (大)  $5.68
Steamed Beef Tendon w/Chu Hou Sauce  (L)
柱侯烤麩牛孖筋  (大)  $5.68
Steamed Beef Tripe  (M)
薑蔥牛柏葉  (中)  $4.68
Steamed Mixed Veggie Bean Curd Roll  (L)
米湯鮮竹卷  (大)  $5.68
Steamed Sticky Rice w/Chicken in Lotus Leaf  (L)
荷香瑤柱珍珠雞  (大)  $5.68
Steamed Baby Octopus in Curry   (M)
咖哩墨魚仔  (中)  $4.68
Steamed BBQ Pork Bun  (S)
蜜汁叉燒包  (小)  $3.68
Steamed Chicken Bun   (S)
菇皇薑粒滑雞包  (小)  $3.68
Steamed Salty Egg Yolk Cream   (M)
黃金流沙包  (中)  $4.68
Honey Cake  (L)
蜜香蜂巢糕  (大)  $5.68
Steamed Shrimp Dumpling in Soup  (XL)
鴛鴦上湯宮廷魚皮餃  (特)  $6.68
Boiled Pig Trotter, Egg & Ginger in Sweet Vinegar  (L)
甜酸豬腳薑  (大)  $5.68
Glutinous Rice Wrapped w/Pork, Egg Yolk & Conpoy  (L)
秘製瑤柱鹹肉粽  (大)  $5.68

Baked & Fried  煎炸類

Baked Chicken Pastry  (M)
招牌金盤焗雞批  (中)  $4.68
Deep Fried Taro with Quail Egg  (M)
蜂巢鵪鶉蛋  (中)  $4.68
Baked BBQ Pork Puff Pastry  (L)
崧化鮑汁叉燒酥  (大)  $5.68
Deep Fried Octopus Tentacles  (XL)
五味炸龍鬚  (特)  $6.68
Shrimp Spring Roll with Chinese Celery  (M)
鵲巢芹香蝦春卷  (中)  $4.68
Deep Fried Sticky Pork Dumpling  (S)
金珠菜脯鹹水角  (小)  $3.68
Deep Fried Mixed Fruit & Shrimp Salad Roll  (L)
沙律脆皮蝦  (大)  $5.68
Pan Fried Turnip Cake  (S)
香煎蘿卜糕  (小)  $3.68
Pan Fried Beef Ribs in Honey   (SP)
檸蜜美味牛仔骨  (頂)  $7.68
Deep Fried Seaweed Roll w/Shrimp   (L)
定海神針  (大)  $5.68
Deep Fried Shrimp Ball with Almond  (L)
金甲龍珠球  (大)  $5.68

Steamed Rice Rolls  腸粉類

Steamed BBQ Pork Rice Roll  (M)
招牌即燒叉燒腸  (中)  $4.68
Shrimp & Veggie Rice Rolls  (L)
晶 蝦球腸  (大)  $5.68
Angus Beef Rice Rolls  (M)
安格斯牛肉腸  (中)  $4.68
Steamed Minced Chicken Rice Rolls  (L)
肉沬刮刮腸  (大)  $5.68
Steamed Rice Noodle Roll with Fried Dough  (M)
一字木魚花炸兩  (中)  $4.68
Steamed Plain Rice Rolls  (M)
香滑白板腸  (中)  $4.68
Fresh Fruit with Eel Rice Noodle Roll  (XL)
鮮果鰻魚腸  (特)  $6.68

Dessert  甜品類

Deep Fried Durian Pastry Puff  (L)
飄香秘製榴槤酥  (大)  $5.68
Baked Egg White Milk Tart  (L)
酥皮鮮奶撻  (大)  $5.68
Crystal Red Bean Jello  (L)
水晶紅豆糕  (大)  $5.68
Steamed Sweet Egg Yolk Paste Layer Cake  (M)
懷舊千層糕  (中)  $4.68
Fish Shape Mango Pudding  (M)
錦繡香芒魚布丁  (中)  $4.68
Baked Egg Tart Portuguese Style  (M)
葡式蛋撻  (中)  $4.68
Pan Fried Sweeten Pancake with GreenTea  (L)
綠茶果仁甜薄餅  (大)  $5.68

Chef Special  廚點小食

Dan Dan Noodle in Soup with Peanut  
懷舊擔擔麵 ($6.8/碗 $13.8/窩)  
Deep Fried Diced Bean Curd in Spicy Salt  (XL)
椒鹽豆腐粒  (特)  $6.68
Pan Fried Vegetarian Bean Curd Sheet  (XL)
香煎素鵝  (特)  $6.68
Preserved Bitter Melon in Sweet and Sour in Cold  (XL)
冰鎮涼瓜  (特)  $6.68
Pan Fried Hot Pepper Stuffed w/Minced Shrimp  (SP)
鮮蝦肉釀尖椒  (頂)  $7.68

Lunch Recommendation  午市粉麵推介

Japanese Ramen In Pumpkin Soup  
賽蟹金湯拉麵  
King Prawn with Ramen in Curry Soup  
不辣咖哩對蝦湯拉麵  
Dragon Boat Fried Rice  
凱龍船炒飯  
Vermilcelli in Soup with Assorted Mushrooms  
清湯鮮菌魚湯米線  

Contact Us 聯絡我們

本店位於安大略省列治文山市七號公路與404公路之西北角，無論閣下從附近任何一個城市都只須十數分鐘要可以到達。

Address

160 East Beaver Creek Rd #4-6
Richmond Hill, ON L4B 3L4

Phone Numbers

(905) 731-3718 (905) 731-9618

Email Address

info@dragonboatfusioncuisine.com