Dragon Boat Fusion Cuisine

About Us 關於本店

  Address 地址

160 East Beaver Creek Rd #4-6, Richmond Hill, ON L4B 4A7

  Contact Numbers 聯繫號碼

 (905) 731-3718 (905) 731-9618   (905) 731-3418

  Hours 營業時間

9:00am - 10:30pm   7 days a week

  Payment Methods 付款方式

Cash   

  Social Media Links 社交媒體連結

   

  Others 其他事項

 LLBO
 Free wifi

Our Services 服務範圍

早午茶市

本店經驗豐富的點心師傅將傳統口味加入嶄新食材搭而配出種種美味驚喜、造型精緻小巧的點心，令無論退休人士晨運後的早茶、上班一族的商務午茶、太太們的休閒下午茶都能樂在其中。

晚飯小菜

我們經驗豐富的廚師以精細的刀功、恰當的調味、準繩獨到的火喉，將家常小菜演變成雖非山珍海錯但都是美味無窮的佳餚。 無論是良朋小聚、家庭晚飯或故友相逢，本店總是您首選的場所。

壽筵喜宴

除了食品質量，服務水準及宴會廳格調與大小都是安排宴會的關鍵因素。 本店常備多類不同菜單，提供顧客豐儉由人的選擇。 本店寬敞無阻的宴會廳將您和賓客的接觸拉近，我們努力為客戶提供一個難忘的宴會。

團體聚會

本店同時承接大小商業宴會，請聯繫我們經驗豐富的業務經理為貴公司/團體籌備一個完美的宴會。

Set Dinner  晚飯套餐

Dinner for Two  二人西式套餐

$62.80 / For 2 (兩位)

  • Deep Fried Spring Roll w/Shrimp & Chicken  脆皮春卷 (2 Rolls/兩條)

  • Vegetarian Hot & Sour Soup OR Fresh Shrimp Wonton Soup  素酸辣湯或鮮蝦雲吞湯

  • Stir Fried Chicken w/Green Pepper  碧綠川椒雞

  • Stir Fried Sliced Beef & Mushroom w/Garlic & Green Onion  蔥蒜磨菇爆件仔肉

  • Diced Chicken Fried Rice  雞粒炒飯

  • Chinese Tea  中國茗茶

  • Fortune Cookies  簽語餅


Dinner for Four  四人西式套餐

$108.80 / For 4 (四位)

  • Peking Duck  北京片皮鴨 (Whole/一隻)

  • Sautéed Minced Duck Meat Served w/Lettuce  二食鴨崧生菜包

  • Hot & Sour Soup OR Fresh Shrimp Wonton Soup  酸辣海鮮湯或鮮蝦雲吞湯

  • Stir Fried Mixed Vegetable  清炒素雜錦

  • General Tao Chicken  佐宗棠雞

  • Shrimp Fried Rice  蝦仁炒飯

  • Flavored Chinese Tea  中國茗茶

  • Fortune Cookies  簽語餅


Dinner for Four  四位套餐

$112.00 / For 4 (四位)

  • Soup of the Day  足料老火靚湯

  • BBQ Pork  明爐叉燒

  • Stir Fried Shimp with Olive Leaf & Cucumber  翠玉瓜欖菜炒蝦仁

  • Sauteed Baby Bok Choy w/Assorted Mushroom   素珍菌扒菜苗

  • Steamed Fresh Bass w/ Scallion & Soya Sauce  蔥油蒸海上鲜

  • Chef’s Special Dessert  滋潤甜品


Dinner for Six  六位套餐

$148.00 / For 6 (六位)

  • Soup of the Day  足料老火靚湯

  • Stir Fried Scallop & King Mushroom w/ XO Sauce  XO皇子菇炒帶子

  • Sauteed Baby Bok Choy w/Assorted Mushroom  素珍菌扒菜苗

  • Braised Spare Ribs with Black Vinegar  南京醬燒肉排

  • Boiled Free Range Chicken in King Soya Sauce  桶子豉油雞 (Half/半隻)

  • Steamed Fresh Bass w/ Scallion & Soya Sauce  蔥油蒸游水青斑 (2lb/二磅)

  • Chef’s Special Dessert  滋潤甜品


Peking Duck Dinner  片皮鴨套餐

$368.00 / For 8-10 (八至拾位)

  • Peking Duck  明爐片皮鴨 (Whole/一隻)

  • Sautéed Minced Duck Meat Served w/Lettuce  二度炒崧或斬件

  • Winter Melon Paste Dried Scallops & Crab Meat Thick Soup  瑤柱蟹肉燴冬茸羮

  • Stir Fried Sea Cucumber & Shrimp w/ Fresh Mushroom  鮮蘑菇醬爆海參蝦仁

  • Snow Pea Leaves & Dried Scallops on Soup  金勾瑤柱浸豆苗

  • Steamed Fresh Bass w/Scallion & Soya Sauce  蔥油蒸游水青斑  (2lb/二磅)

  • King Soya Sauce Chicken  豉油走地雞 (Whole/一隻)

  • Stir Fried Double Lobsters w/Garlic & Maggie Sauce  美極蒜茸焗烤雙龍蝦 (3lb/三磅)

  • Fried Rice with Minced Pork & Preserved Vegetables  欖菜肉碎炒飯

  • Braised E-Fu Noodle  红炆伊麵

  • Chef’s Special Pastries  滋潤靚甜品


Banquet Menu  宴會菜單

Birthday Dinner  萬壽無彊宴

$628.00 / For 10 (每席)

  • Succulent Suckling Pig with Jelly Fish  脆皮乳豬件海蜇

  • Sauteed Prawns & Scallops with Fresh Chinese Yam  鮮淮山碧綠蝦球炒帶子

  • Braised Sea Cucumber in Classic Style  古法扣原條禿參 (10 pcs/十件)

  • Braised Shark’s Fin Soup with Chicken Julienne  紅燒雞絲生翅

  • Sauteed Chinese Cabbage with Chinese Ham  金華腿片扒津白

  • King Soya Sauce Chicken  豉油皇走地雞 (Whole/一隻)

  • Wok-baked Lobster in Supreme Soup  上湯焗龍蝦 (5 lb/五磅)

  • Streamed Double Fresh Bass w/Scallion & Soya Sauce  蔥油蒸雙青斑

  • Seafood Fried Rice with Garlic  蒜香海皇炒飯

  • Braised E-Fu Noodle with Mushrooms  富貴長壽伊麵

  • Chef’s Special Dessert  滋潤靚甜品

  • Longevity Buns  王母送蟠桃


Note:  Above price is for Monday to Thursday only. $678 on Friday Saturday Sunday and public holiday. Max 5-table. Advance booking is required. Soft Drink (10) included. 以上價錢適用於週一至週四。 週五， 週六 ，週日和假日每席$678。奉 送 汽 水 十 罐, 只限五席, 請早一天前預訂

Classic Dinner  歡樂親朋宴

$528.00 / For 10 (每席)

  • Succulent Suckling Pig with Jelly Fish  脆皮乳豬件海蜇

  • Crispy Crab Claw Stuffed with Shrimp Mousse  百花炸釀蟹拑  (10 pcs/十隻)

  • Sauteed Scallops & Shrimps with Vegetable  皇子菇明蝦炒帶子

  • Braised Shark’s Fin Soup with Chicken Juliennes  花膠雞絲燴生翅

  • Abalone Sauce with Goose Web  鮑汁扣鵝掌

  • Crispy Fried Chicken  吊燒脆皮走地雞 (Whole/一隻)

  • Steamed Double Fresh Bass w/Scallion & Soya Sauce  清蒸雙青斑

  • Stir Fried Double Lobster in Maggi Sauce   美極焗雙龍蝦 (4 lbs/四磅)

  • Seafood Fried Rice with Garlic  蒜香海皇炒飯

  • Braised E-Fu Noodle  紅炆伊府麵

  • Daily Sweet Soup  滋潤甜品

  • Chef Sspecial Dessert  特色美點


Note:  Available from Mon to Thur, max 5 tables, add $50 on Fri, Sat, Sun & Holiday, soft drink (10) included, 星 期 一 至四 $528 (只 限 五 席), 星 期 六 , 日 及 假 期 加 $50 , 奉 送 汽 水 十 罐

Deluxe Dinner  酒逢知己宴

$688.00 / For 10 (每席)

  • Roasted Suckling Pig with Jelly Fish  脆皮乳豬件海蜇

  • Crispy Eel Balls with Pine Nuts  松子蜜椒脆鱔球

  • Stir Fried Gloeostereum Incarnatum w/ Penaeus Shrimps & Scallops  榆耳明蝦珍寶帶子

  • Seafood & Bird’s Nest in Supreme Soup  金湯海皇燴燕窩  (For 10/十位)

  • Braised Whole Abalone & Black Mushroom with Vegetable  紅扣蠔皇原隻鮑魚

  • King Soya Sauce Chicken   豉油皇走地雞 (Whole/一隻)

  • Steamed Turbot Fish w/Scallion and Soya Sauce  蔥油蒸金多寶

  • Wok-baked Double Lobster in Supreme Soup  上湯焗雙龍蝦 (5 lbs/五磅)

  • Dragon Boat Fried Rice  凱龍船炒飯

  • Braised E-fu Noodle   紅炆伊府麵

  • Daily Sweet Soup  滋潤甜品

  • Chef Special Dessert  特色美點


Note:  Available from Mon to Thur, max 5 tables, $738 on Friday, Saturday, Sunday & Holiday, soft drink (10) included, 星 期 一 至 四 $688 (只 限 五 席), 星 期 五 ，六 , 日 及 假 期 $738 奉 送 汽 水 十 罐

Supreme Dinner  龍船精裝宴

$728.00 / For 10 (每席)

  • Succulent Suckling Pig  鴻運乳豬條 (Half/半隻)

  • Crispy Oyster in Garlic   蒜香酥炸大生蠔 (10 pcs/十隻)

  • Sauteed Prawn & Scallop with Asparagus  鮮菌蘆筍蝦球炒帶子

  • Seafood Soup Served in Winter Melon  銀鼎鮮蟹肉海皇冬瓜盅

  • Braised Whole Abalone & Black Mushroom with Vegetable  蠔皇原隻鮑魚 (10 pcs/十位)

  • Streamed Soya Chicken  豉油皇走地雞 (Whole/一隻)

  • Jumbo Tiger Shrimp w/ Logs of Mustard Honey  原木芥蜜燒汁大對蝦 (For 10/十位)

  • Streamed Turbot Fish w/Scallion and Soya Sauce  蔥油蒸金多寶 (2 lb/兩磅)

  • Dragon Boat Fried Rice  凱龍船炒飯

  • Braised E-Fu Noodle with Mushrooms  富貴長壽伊麵

  • Double Boiled Bird’s Nest with Coconut Juice  椰汁炖官燕  (For 10/十位)

  • Chef’s Special Fancy Pastries  出色靚美點


Note:  Available from Mon to Thu, max 3 tables, add $68 on Fri, Sat & Sun, soft drink (10) included, 星 期 一 至 四 $728 (只 限 三 席), 星 期五, 六 , 日 及 假 期 每 席 加 收 $68, 奉 送 汽 水 十 罐

Wedding Ideas  婚宴精選

Pearl Dinner  明珠濃情宴

$768.00 / Table (每席)

  • Barbecured Suckling Pig with Jelly Fish  鴻運乳豬件海蜇

  • Crispy Crab Claw Stuffed with Shrimp Mousse  百花炸釀蟹拑 (10 pcs/十隻)

  • Stir Fried Scallop & Prawn w/Vegetable  翡翠明蝦炒帶子

  • Braised Shark’s Fin Soup with Fish Maw & Conpoy  瑤柱花膠燴生翅

  • Braised Sliced Abalone with Vegetable  腿汁紅扣美鮑片 (10 pcs/十件)

  • Crispy Fried Chicken  蒜香脆皮走地雞 (Whole/一隻)

  • Steamed Double Fresh Fish with Scallion and Soya Sauce  蔥油蒸雙青斑

  • Stir Fried Double Lobster with Ginger & Green Onion  蔥薑焗雙龍蝦 (2lb each/兩隻)

  • Seafood Fried Rice with Garlic  蒜香海皇炒飯

  • Braised E-Fu Noodle  紅炆伊府麵

  • Double Boiled Bird’s Nest with Coconut Juice  椰汁焗官燕 (For 10/十位)

  • Heart Shape Pralines  情心點點


Note:  As a substitution to the shark's fin course, we would like to recommend Braised Bird's Nest Soup with Shredded Chicken & Conpoy 如需其他菜式代替魚翅，我們推介瑤柱雞絲燕窩羹。

Crystal Dinner  水晶浪漫宴

$968.00 / Table (每席)

  • BBQ Suckling Pig  鴻運乳豬件 (Half/半隻)

  • Braised Sea Cucumber in Classic Style  古法扣原條禿參 (10 pcs/十隻)

  • Sauteed Prawn & Scallops with Mushroom  極品菇蝦球炒珍寶帶子

  • Braised Shark’s Fin Soup w/ Fresh Crab Meat  鮮拆蟹肉大生翅 ( /十兩)

  • Braised Whole Abalone w/ Whole Fish Maw  花膠件蠔皇原隻鮑魚 (10 pcs/十隻)

  • Crispy Fried Chicken  當紅脆皮走地雞 (Whole/一隻)

  • Steamed Turbot Fish w/ Scallion & Soya Sauce  蔥油蒸金多寶 (2.5lb/2磅半)

  • Stir Fried Lobster in Hong Kong Style  避風塘焗雙龍蝦 (2lb each/兩隻)

  • Dragon Boat Fried Rice   凱龍船炒飯

  • Braised E-Fu Noodle with Mushroom  富貴炆伊麵

  • Double Boiled Birds Nest in Coconut Juice  椰汁炖官燕 (For 10/十位)

  • Heart Shape Pralines  情意綿綿


Note:  As a substitution to the shark's fin course, we would like to recommend Braised Bird's Nest Soup with Shredded Chicken & Conpoy 如需其他菜式代替魚翅，我們推介瑤柱雞絲燕窩羹。

Golden Dinner  黃金瑰麗宴

$1088.00 / Table (每席)

  • BBQ Suckling Pig  鴻運乳豬全體 (Whole/一隻)

  • Deep Fried Scallop Stuffed in Shrimp Paste  百花炸釀帶子 (10 pcs/十件)

  • Stir Fried Scallop & Deep Fried Prawn w/ Mayo Sauce  沙律明蝦炒珍寶帶子

  • Braised Shark’s Fin Superior Soup  紅燒金勾大鮑翅15兩 (For 10/十位)

  • Braised Whole Abalone with Vegetable  蠔皇原隻鮑魚 (10 pcs/十隻)

  • Crispy Fried Chicken  手淋脆皮走地雞 (Whole/一隻)

  • Streamed Turbot Fish with Scallion & Soya Sauce  蔥油蒸金多寶 (2.5 lb/兩磅半)

  • Jumbo Prawn w/ Honey Mustard Sauce on Wood  原木芥蜜燒汁大對蝦 (For 10/十位)

  • Dragon Boat Fried Rice  凱龍船炒飯

  • Shrimp Dumpling E-Fu Noodle in Soup w/Vegetable  上湯水餃伊麵

  • Double Boiled Bird's Nest in Coconut Juice  椰汁炖官燕 (For 10/十位)

  • Chef’s Special Fancy Pastries  譽滿全城美點


Note:  As a substitution to the shark's fin course, we would like to recommend Braised Bird's Nest Soup with Shredded Chicken & Conpoy 如需其他菜式代替魚翅，我們推介瑤柱雞絲燕窩羹。

Diamond Dinner  鑽石永恆宴

$1288.00 / Table (每席)

  • BBQ Suckling Pig  鴻運乳豬全體 (Whole/一隻)

  • Deep Fried Scallop & Prawn w/ Vegetable  碧綠沙律鴛鴦蝦球

  • Baked Avocado w/ Whole Scallop  酥皮帆立貝原焗牛油果 (10 pcs/十件)

  • Braised Shark’s Fin Superior Soup  紅燒金勾大鮑翅20兩 (For 10/十位)

  • Braised Whole Abalone w/ Vegetable  蠔皇原隻鮑魚 (10pcs/十隻)

  • Deep Fried Crispy Squab   即燒脆皮叁乳鴿 (3pcs/三隻)

  • Streamed Turbot Fish w/ Scallion & Soya Sauce  蔥油蒸金多寶 (2.5 lb/兩磅半)

  • Wok-baked Double Lobster in Supreme Soup  上湯焗雙龍蝦 (8 lbs/八磅)

  • Dragin Boat Fried Rice  凱龍船炒飯

  • Deep Fried Shrimp Dumplings & Supreme Soup  上湯煎粉果

  • Double Boiled Birds Nest in Coconut Juice  椰汁炖官燕 (For 10/十位)

  • Chef’s Special Fancy Pastries  富貴牡丹酥伴活潑白玉兔


Note:  As a substitution to the shark's fin course, we would like to recommend Braised Bird's Nest Soup with Fresh Crab Meat & Chinese Ham 如需其他菜式代替魚翅，我們推介雲腿鮮蟹肉燴燕窩。

Wine & Beverage / 酒及飲品

Red Wine

Glass (6oz)
Bottle (750ml)
Fuszion Alta Reserva Malbec (Argentina)
$6.00
$25.00
Santa Rita Reserva Camenere (Chile)
$28.00
Masi Valpolicella (Italy)
$30.00
Mouton Cadet (France)
$30.00
Ruffino IL Ducale (Italy)
$38.00
Kim Crawford Pinot Noir (New Zealand)
$40.00
Masi Costasera Amarone Classico (Italy)
$80.00
Cakebread Cellars Cabernet Sauvigon
$180.00
Paul Hobbs Cabernet Sauvignon 2011
$200.00

White Wine

Glass (6oz)
Bottle (750ml)
Fuszion Chenin Blanc Chardonnay (Argentina)
$6.00
$20.00
Mouton Cadet (France)
$28.00
Oyster Bay Pinot Grigio (New Zealand)
$38.00
Kim Crawford Sauvignon Blanc (New Zealand)
$40.00

Sparkling Wine

Martini & Rossi Asti (Italy)
$33.00

Bar Shots (1oz)

Beefeater Gin / Smirnoff Vodka / Bacardi Rum / Canadian Club Whisky
$6.00

Scotch & Whisky (1oz)

Johhny Walker Black / Chives Regal
$8.00

Spirits (1oz)

Remy Martin VSOP Limited Edition
$10.00

Sake

Gekkeiken (8oz)
$8.00

Beer (330ml)

Budweiser / Labatt Blue / Coors Light
$5.00
Tsingtao / Heineken / Sapporo
$5.50

Beverages

Mango Juice / Orange Juice / Apple Juice / Cranberry Juice / Shirley Temple / Perrier / Cranberry Soda / Mango Cranberry Juice
$3.50
Soft Drink
$1.50
Iced Tea
$2.00

Chef's Pick / 廚師推介

Dim Sum / 點心精選

本店於週一至週五（假期除外）設有特價早茶。 凡於十一時前入單及以現金結帳， 大，中，小點心 一律$3.68。只限堂食，不設外賣。

We offer early bird special from Monday to Friday except public holidays. Every(S, M, L) dim sum is $3.60 for order placed before 11:00 am and pay in cash. This offer is for dine-in only.

Steamed  蒸品類

Baked BBQ Pork Bun on Pastry  (M)
天下第一飽  (中)  $4.68
Steamed Seafood Dumplings in Soup  (L)
高湯海皇罐湯餃  (大)  $5.68
Steamed Shrimp Dumpling (Har Gow)  (L)
凱龍船蝦餃皇  (大)  $5.68
Steamed Pork Dumpling (Siu Mai)  (M)
至尊黃袍燒賣皇  (中)  $4.68
Steamed Chicken Feet  (S)
醬皇蒸鳳爪  (小)  $3.68
Boiled Pig Trotter, Egg & Ginger in Sweet Vinegar  (L)
甜酸豬腳薑  (大)  $5.68
Steamed Baby Octopus in Curry   (M)
咖哩墨魚仔  (中)  $4.68
Steamed Black Chicken with Chinese Herbs  (L)
蟲草花杞子蒸竹絲雞  (大)  $5.68
Steamed Grouper w/Black Bean Sauce  (M)
欖角豉汁蒸斑塊  (中)  $4.68
Steamed Beef Tendon with Chu Hou Sauce  (L)
柱侯烤麩牛孖筋  (大)  $5.68
Steamed Shrimp Dumpling in Soup  (XL)
鴛鴦上湯宮廷魚皮餃  (特)  $6.68

Baked & Fried  煎炸類

Baked Chicken Pastry  (M)
招牌金盤焗雞批  (中)  $4.68
Deep Fried Taro with Quail Egg  (M)
蜂巢鵪鶉蛋  (中)  $4.68
Deep Fried Octopus Tentacles  (XL)
五味炸龍鬚  (特)  $6.68
Baked BBQ Pork Puff Pastry  (L)
崧化鮑汁叉燒酥  (大)  $5.68
Shrimp Spring Roll with Chinese Celery  (M)
鵲巢芹香蝦春卷  (中)  $4.68
Deep Fried Turnip with Ham and Sesame  (L)
香麻雲腿銀蘿酥  (大)  $5.68
Deep Fried Mushroom & Foie Gras Rolls  (XL)
金鋼菇皇鵝肝卷  (特)  $6.68
Deep Fried Shrimp Ball with Almond  (L)
金甲龍珠球  (大)  $5.68

Steamed Rice Rolls  腸粉類

Steamed BBQ Pork Rice Roll  (M)
招牌即燒叉燒腸  (中)  $4.68
Steamed Rice Noodle Roll with Fried Dough  (M)
一字木魚花炸兩  (中)  $4.68
Fresh Fruit with Eel Rice Noodle Roll  (XL)
鮮果鰻魚腸  (特)  $6.68

Dessert  甜品類

Deep Fried Durian Pastry Puff  (L)
飄香秘製榴槤酥  (大)  $5.68
Honey Cake  (L)
蜜香蜂巢糕  (大)  $5.68
Fish Shape Mango Pudding  (M)
錦繡香芒魚布丁  (中)  $4.68
Pan Fried Sweeten Pancake with GreenTea  (L)
綠茶果仁甜薄餅  (大)  $5.68

Chef Special  廚點小食

Dan Dan Noodle in Soup with Peanut  
懷舊擔擔麵 ($6.8/碗 $13.8/窩)  
Deep Fried Diced Bean Curd in Spicy Salt  (XL)
椒鹽豆腐粒  (特)  $6.68
Pan Fried Vegetarian Bean Curd Sheet  (XL)
香煎素鵝  (特)  $6.68
Preserved Bitter Melon in Sweet and Sour in Cold  (XL)
冰鎮涼瓜  (特)  $6.68
Pan Fried Hot Pepper Stuffed w/Minced Shrimp  (SP)
鮮蝦肉釀尖椒  (頂)  $7.68

Lunch Recommendation  午市粉麵推介

Japanese Ramen In Pumpkin Soup  
賽蟹金湯拉麵  
King Prawn with Ramen in Curry Soup  
不辣咖哩對蝦湯拉麵  
Dragon Boat Fried Rice  
凱龍船炒飯  
Vermilcelli in Soup with Assorted Mushrooms  
清湯鮮菌魚湯米線  

Contact Us 聯絡我們

本店位於安大略省列治文山市七號公路與404公路之西北角，無論閣下從附近任何一個城市都只須十數分鐘要可以到達。

Address

160 East Beaver Creek Rd #4-6
Richmond Hill, ON L4B 3L4

Phone Numbers

(905) 731-3718 (905) 731-9618

Email Address

info@dragonboatfusioncuisine.com